MUSHROOM CANNING LINE
750000 INR/Piece
Product Details:
- Operating Temperature Room temperature to 120C
- Speed Mode Variable speed
- Noise Level <75 dB
- Machine Type Canning/Processing Line
- Phase Three Phase
- Power Source Electric
- Feeding System Automatic hopper and conveyor
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MUSHROOM CANNING LINE Price And Quantity
- 1 Piece
- 750000 INR/Piece
MUSHROOM CANNING LINE Product Specifications
- Rectangular modular line
- Yes
- Hygienic design, low maintenance, energy-saving, corrosion resistant
- 500-2000 kg/h
- Fully Automatic
- Customizable (typically ~35000*2000*3000 mm)
- Multi-function: washing, slicing, filling, sealing, sterilizing
- 304 Stainless Steel
- Steam or electric heating
- Fresh Mushrooms
- Automatic
- Mushroom washing, slicing, blanching, filling, seaming, sterilizing, cooling, and labeling
- Variable speed
- Room temperature to 120C
- <75 dB
- Canning/Processing Line
- On-site installation
- Three Phase
- 380V
- Food Processing Machinery
- 7000 kg (approx.)
- High efficiency, easy operation, durable structure
- Electric
- Automatic hopper and conveyor
- PLC Controlled
- Canning Line
- 50/60 Hz
- 35 kW
- Stainless steel finish
Product Description
(MANUFACTURERS OF JACK FRUIT PROCESSING PLANT / JACK FRUIT PULP PROCESSING PLANT / JACK FRUIT JAM PROCESSING PLANT / JACK FRUIT JELLY PROCESSING PLANT / JACK FRUIT JUICE PROCESSING PLANT / JACK FRUIT CHIPS PROCESSING PLANT / JACK FRUIT SEED POWDER PROCESSING PLANT / AND MACHINERIES & EQUIPMENTS).
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Flexible Configuration & Efficiency
The modular sections of the Mushroom Canning Line allow you to configure the layout to match your production space and capacity needs. Featuring an automatic hopper and conveyor system, it achieves throughputs from 500 to 2000 kg per hour using minimal operator input. Its stainless steel construction ensures durability and hygienic processing, while low noise levels and energy-saving technologies optimize daily operations.
Integrated Safety & Control
Safety is ingrained in every aspect of the design. Emergency stop mechanisms, automatic fault alarms, and robust safety interlocks maintain a secure working environment. The line utilizes a PLC-controlled system for precise control over each process step, including variable speed mode adjustments, guaranteeing consistent product quality and easy monitoring.
Comprehensive Cleaning & Sterilization
Ensuring the highest standards of food safety, the Mushroom Canning Line features an in-built CIP (Clean-In-Place) system for internal cleaning and offers retort or tunnel-type sterilization options. The integrated cooling tunnel ensures mushrooms are processed in ideal conditions, ready for safe storage and transport.
FAQ's of MUSHROOM CANNING LINE:
Q: How does the Mushroom Canning Line manage cleaning and sterilization of containers and product?
A: The line is equipped with an in-built Clean-In-Place (CIP) system for efficient internal cleaning, along with retort sterilization or continuous tunnel sterilization to ensure all mushrooms are processed under hygienic and food-safe conditions.Q: What container sizes and packaging types are compatible with this canning line?
A: This system is designed for standard can sizes of 425ml and 850ml, as well as customizable containers. It is suitable for cans and tins and integrates seamlessly with major packaging and labeling systems.Q: When is the ideal stage to incorporate laser marking or AI vision inspection in the process?
A: Laser marking and AI vision inspection can be added as optional modules during the labeling or quality assurance sections of the production line, aiding in traceability and automated defect detection.Q: Where can the Mushroom Canning Line be installed?
A: The canning line is designed for on-site installation, with customizable dimensions to fit production facilities of various sizes. Installation support is provided for ensuring optimal integration with existing infrastructure.Q: What is the process flow from raw mushrooms to finished canned product?
A: Fresh mushrooms enter through the automatic hopper and conveyor, undergo washing, slicing (if needed), blanching, filling, vacuum or lug lid seaming, retort or tunnel sterilization, cooling in the integrated tunnel, and finally labeling-resulting in a ready-to-market canned product.Q: How many operators are needed per shift and what benefits does the automatic system provide?
A: The line requires just 2-3 persons per shift thanks to its fully automatic operation. Automation reduces labor costs, increases throughput, and ensures product consistency with minimal manual intervention.Tell us about your requirement
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ZIGMA MACHINERY & EQUIPMENT SOLUTIONS
GST : 33CGIPS5665K1ZS
GST : 33CGIPS5665K1ZS
- 223,Corner of GKS Avenue, Siruvani Road, Vadavalli,Near Bharathi Vidya School Coimbatore - 641046, Tamil Nadu, India
- Phone : 07971549621
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Contact Details
- Mr Sundar Prabu (Proprietor)
- Mobile :07971549621
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