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SOYA MILK PROCESSING PLANT
SOYA MILK PROCESSING PLANT

SOYA MILK PROCESSING PLANT

456000 INR/Piece

Product Details:

  • Frequency 50/60 Hz
  • Power Source Electric
  • Speed Mode Variable
  • Operating Temperature 80-120C
  • Heating Method Steam or Electric
  • Noise Level Low
  • Feeding System Automatic Hopper/Feeder
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SOYA MILK PROCESSING PLANT Price And Quantity

  • 456000 INR/Piece
  • 1 Piece

SOYA MILK PROCESSING PLANT Product Specifications

  • Soya Milk & Tofu Production
  • Soybean
  • Yes
  • Electric
  • PLC Based
  • High Efficiency, Energy Saving, Low Maintenance
  • 380-415 V
  • Silver/Grey (Stainless Steel Finish)
  • 50/60 Hz
  • Low
  • Yes
  • 80-120C
  • Variable
  • Steam or Electric
  • Stainless Steel 304/316
  • Customized, e.g. 3.5m x 2m x 2.5m
  • Rectangular Modular Design
  • Automatic Hopper/Feeder
  • 500-5000 Litres/Hour
  • 1200-4000
  • Soya Milk Processing Plant
  • Dairy Processing Equipment
  • Three Phase
  • Fully Automatic Plant
  • Automatic
  • Hygienic Processing, CIP System, Touch Panel
  • Containerized/Onsite
  • 10-25 kW
  • Multi-Function (Grinding, Cooking, Filtering)

Product Description

(MANUFACTURERS OF JACK FRUIT PROCESSING PLANT / JACK FRUIT PULP PROCESSING PLANT / JACK FRUIT JAM PROCESSING PLANT / JACK FRUIT JELLY PROCESSING PLANT / JACK FRUIT JUICE PROCESSING PLANT / JACK FRUIT CHIPS PROCESSING PLANT / JACK FRUIT SEED POWDER PROCESSING PLANT / AND MACHINERIES & EQUIPMENTS). 

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable  Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants, Mango Pulp Processing plant, Papaya Pulp Processing Plant, Guava Puree / Concentrates, Pulp & Concentrate Processing Plants, Tomato Ketchup Processing Plant, Tomato Puree Processing Plant, Tomato Paste Processing Plant, Tomato Powder Processing Plant, Vegetable Seed Extraction and Processing Unit, Mango Processing Plants, Mango Seed Powder Processing Plants, Mango Seed Oil Processing Plants, Peanut butter Processing Plants, Peanut Oil Processing Plants, Banana chips or Potatoes chips - Vacuum fried chips Processing Plants, Namkeen/ Snacks Processing Plants, Automatic Snacks processing plant, Coir Fibre Extraction Plant, Coco beat bolck Making Plant, Oleoresin extracts of spices & marigold extracts Processing Plants, Jackfruit based products & Vegan meat Processing Plants, Cocoa Processing Plant, Moringa Leaves powder processing Plants, Moringa Seeds Oil processing Plants, Mayonnaise Processing Plants, Coconut Milk Powder Processing Plants, Coconut Milk Processing Plants, Virgin Coconut Oil Processing Mill Plants, Rava/ Suji/ Dalia Processing & Mill Plant, Corn Puff & Kurkure Processing Palnt, Tamarind Processing Unit, Tamarind Kernel Powder Making Plant, Dates Processing Plants, Plastic Waste Recycling Plant, Municipal Waste Recycling Plant,Tyre Recycling Plant, E Waste Recycling Plant,Carbon/ Biomass Pellet Processing Plant, Metal Shredder, Plasstic Shredder, Waste Shreddder,  Industrial Shredder, Tyre Shredder, Dewatering Machine, Metal Bale Preesing Machine, Plastic Bottle Bale Press Machinery, Fish Processsing Plant, Shrimp Processing Plant, Coconut Shell Charcoal Processing Plant, Charcoal Briquttes Processing Plant, Animal Feed Processsing Plant, Cattle Feed Processsing Plant, Poultry Feed Processing Plant, Honey Processing Plant, Ghee Processing Plant, Amla Candy/ Juice Processing Plant, Tutti Fruity Processing Plant, Soya Mill Processing Plant, Flavoured Milk Processing Plant, Ginger Garlic Paste Processing Plant, 

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Advanced Automation for Streamlined Production

The soya milk processing plant features a PLC-based digital control system that automates each processing stage. Operators can efficiently monitor, adjust, and control parameters via a touch panel, providing consistent product quality and minimal human intervention per shift.


Hygienic and Energy-Efficient Design

Constructed from SS 304/316 food-grade stainless steel, the plant ensures sanitary production suited to strict dairy industry standards. The integrated CIP (Clean-In-Place) system, automatic rinsing, and water-cooled operation maximize cleanliness and reduce water and energy consumption, supporting sustainable processes.


Versatile and Scalable Solutions

With both batch and continuous processing modes, customized dimensions, and movable or fixed skid options, the plant adapts to various production scales. Its user-friendly operation and efficient waste management make it suitable for startups, established manufacturers, and exporters alike.

FAQ's of SOYA MILK PROCESSING PLANT:


Q: How does the Soya Milk Processing Plant ensure hygienic and safe production?

A: The plant employs a CIP (Clean-In-Place) sanitation system with automatic rinsing and a manual cleaning option. All contact surfaces are made from food-grade SS 304/316, and the inline pasteurization process ensures effective sterilization, meeting stringent food safety standards. Emergency stop and overload protection features further enhance operator safety.

Q: What are the main processing steps involved in producing soya milk using this plant?

A: The plant's processing stages include soaking raw soybeans, grinding, cooking, separation, and filtration. This multi-function approach enables seamless transition from raw material to final products such as soya milk, tofu, and okara, all controlled through a PLC-based system.

Q: When is it beneficial to choose batch or continuous processing modes?

A: Batch mode is ideal for specialty or smaller productions where flexible recipes are required, while continuous processing suits large-scale, consistent operations demanding high throughput. Both options are available to match your production needs.

Q: Where can the Soya Milk Processing Plant be installed?

A: The plant offers versatile installation options, including containerized units for mobility or onsite fixed skid mounting. This flexibility makes it suitable for both established facilities and new processing sites in the dairy and plant-based beverage sectors.

Q: What utilities and resources are required for operation?

A: The plant requires electricity (380-415 V, three-phase), water (approx 300-400 L/hr), and steam or electric heating. Its energy-saving design and water-cooled system enhance operational efficiency and cost-effectiveness.

Q: How is waste, such as okara, managed during the process?

A: A dedicated okara disposal port allows effective removal and management of by-products. This supports cleaner processing and the potential for by-product utilization or environmentally friendly waste disposal.

Q: What are the key benefits of using this soya milk processing plant?

A: The plant delivers high efficiency, energy savings, low noise, and low maintenance. Its modular design, operator-friendly controls, and robust safety features make it a reliable solution for consistent, high-quality plant-based beverage production.

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